Marie's Vegan Banana Pecan Bread Recipe

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Marie's Vegan Banana Pecan Bread
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Ingredients
9
Count
Nutrition
441
Calories
Total time
16
Minutes
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Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup canola oil
  • 2 cups flour
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 cup chopped pecans , slighly toasted

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour a loaf pan.
  3. In a medium bowl, mix all the wet ingredients until the sugar is dissolved.
  4. In a big bowl, sift all the dry ingredients together.
  5. Add the liquid mix to the sifted dry ingredients. Mix well and fold in the chopped pecans.
  6. Pour in the loaf pan and bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.03 Kcal (1847 kJ)
Calories from fat 226.38 Kcal
% Daily Value*
Total Fat 25.15g 39%
Sodium 659.27mg 27%
Potassium 326.76mg 7%
Total Carbs 52.19g 17%
Sugars 21.96g 88%
Dietary Fiber 5.05g 20%
Protein 4.93g 10%
Vitamin C 2.8mg 5%
Iron 2.3mg 13%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 391.4 Kcal (1639 kJ)
Calories from fat 200.91 Kcal
% Daily Value*
Total Fat 22.32g 39%
Sodium 585.09mg 27%
Potassium 289.99mg 7%
Total Carbs 46.32g 17%
Sugars 19.49g 88%
Dietary Fiber 4.48g 20%
Protein 4.38g 10%
Vitamin C 2.5mg 5%
Iron 2mg 13%
Calcium 122.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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