Buttermilk Banana Cake Recipe

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Ingredients:

Serving

3/4 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1 tsp vanilla extract
2 cups cake flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
filling:
1/2 cup sugar
2 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
1/2 cup half-and-half cream
2 tbsp butter
1 tsp vanilla extract
1/2 cup chopped pecans
frosting:
2 cups heavy whipping cream
1/4 cup confectioners' sugar

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, bananas and vanilla; beat for 2 minutes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For filling, combine the sugar, flour and salt in a small saucepan. Stir in half-and-half until smooth; add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla and pecans. Cool. Spread between cake layers.
In a chilled large bowl, beat whipping cream until soft peaks form. Gradually beat in confectioners' sugar, a tablespoon at a time, until stiff peaks form. Spread over top and sides of cake. Store in the refrigerator. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.84 Kcal (2126 kJ)
Calories from fat	275.24 Kcal
		% Daily Value*
Total Fat	30.58g	47%
Cholesterol	95.13mg	32%
Sodium	289.01mg	12%
Potassium	244.62mg	5%
Total Carbs	55.62g	19%
Sugars	31.67g	127%
Dietary Fiber	1.91g	8%
Protein	5.24g	10%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	340.7 Kcal (1426 kJ)
Calories from fat	184.65 Kcal
		% Daily Value*
Total Fat	20.52g	47%
Cholesterol	63.82mg	32%
Sodium	193.89mg	12%
Potassium	164.11mg	5%
Total Carbs	37.32g	19%
Sugars	21.25g	127%
Dietary Fiber	1.28g	8%
Protein	3.51g	10%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	6%
Iron	1.5mg	12%
Calcium	54.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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