Best Banana Bread Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 bananas , peeld and cut in chunks
2 eggs
2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla extract
1 cup chopped walnuts or 1 cup pecans

Directions:

Preheat oven to 350.
Cream butter and sugars until fluffy.
Add banana chucks and beat until smooth.
Beat in eggs one at a time.
Add Vanilla.
In a seperate bowl combine flour, baking powder, baking soda, and salt. Sift together.
Slowly add dry ingredients to banana mixture. Blend throughly.
Fold in nuts.
Turn inot greased 9x5 loaf pan.
Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
Turn out on rack to cool.
Wrap in foil or plastic wrap and let stand overnight before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.11 Kcal (1617 kJ)
Calories from fat	177 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	47.62mg	16%
Sodium	720.43mg	30%
Potassium	261.94mg	6%
Total Carbs	48.11g	16%
Sugars	19.71g	79%
Dietary Fiber	4.09g	16%
Protein	6.9g	14%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	367.55 Kcal (1539 kJ)
Calories from fat	168.49 Kcal
		% Daily Value*
Total Fat	18.72g	30%
Cholesterol	45.33mg	16%
Sodium	685.8mg	30%
Potassium	249.34mg	6%
Total Carbs	45.8g	16%
Sugars	18.76g	79%
Dietary Fiber	3.9g	16%
Protein	6.57g	14%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	116.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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