Directions:
- Preheat oven to 350.
- Combine sugars, oil, eggs and vanilla and mix well.
- In another bowl, mix flour, baking powder, baking soda, salt and cinnamon.
- Add to sugar/oil/egg mixture to moisten.
- Fold in zucchini.
- Divide mixture into 2 greased(and/or lined) loaf pans.
- Bake for 55 minutes or until knife comes clean from center.
- Cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.9 Kcal (2621 kJ) | ||
| Calories from fat | 263.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1117.76mg | 47% | |
| Potassium | 356.62mg | 8% | |
| Total Carbs | 86.05g | 29% | |
| Sugars | 46.39g | 186% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 339.91 Kcal (1423 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 45% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 14% | |
| Sodium | 607.03mg | 47% | |
| Potassium | 193.67mg | 8% | |
| Total Carbs | 46.73g | 29% | |
| Sugars | 25.19g | 186% | |
| Dietary Fiber | 2.73g | 20% | |
| Protein | 4.09g | 15% | |
| Vitamin C | 8.2mg | 25% | |
| Iron | 1.8mg | 18% | |
| Calcium | 88.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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