Apricot Banana Muffins Recipe

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Apricot Banana Muffins
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Ingredients
12
Count
Nutrition
445
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg; mix well. Stir in banana and cream. Combine the flour, baking powder, cinnamon and salt; add to creamed mixture just until moistened. Fold in apricots and walnuts.
  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.21 Kcal (1864 kJ)
Calories from fat 96.65 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 43.42mg 14%
Sodium 86.76mg 4%
Potassium 222.82mg 5%
Total Carbs 78.38g 26%
Sugars 15g 60%
Dietary Fiber 1.28g 5%
Protein 7.15g 14%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 269.98 Kcal (1130 kJ)
Calories from fat 58.61 Kcal
% Daily Value*
Total Fat 6.51g 17%
Cholesterol 26.33mg 14%
Sodium 52.61mg 4%
Potassium 135.12mg 5%
Total Carbs 47.53g 26%
Sugars 9.1g 60%
Dietary Fiber 0.77g 5%
Protein 4.34g 14%
Vitamin C 0.9mg 3%
Iron 0.3mg 3%
Calcium 30.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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