Vegan Banana Oat Cookies Recipe

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Vegan Banana Oat Cookies
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Ingredients:

  • 1/2 cup sugar
  • 1/3 cup oil , plus
  • 1 tsp oil
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 1/4 cups oats
  • 3 tbsp water

Directions:

  1. Mix the flour, baking soda, cinnamon, and salt; set aside.
  2. In a separate bowl mix together the brown sugar, sugar, oil, and water.
  3. Add the banana and vanilla.
  4. Stir in the flour mixture. mix well.
  5. Stir in the oats.
  6. If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid.
  7. Preheat oven to 350°F.
  8. Drop cookies by the tablespoon onto a greased cookie sheet.
  9. Cook for 13 minutes until done (they should be a bit browned on the bottom).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.15 Kcal (3254 kJ)
Calories from fat 220.78 Kcal
% Daily Value*
Total Fat 24.53g 38%
Sodium 1249.71mg 52%
Potassium 448.08mg 10%
Total Carbs 126.99g 42%
Sugars 47.88g 192%
Dietary Fiber 11.51g 46%
Protein 14.9g 30%
Vitamin C 1.8mg 3%
Iron 5.7mg 32%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 375.27 Kcal (1571 kJ)
Calories from fat 106.61 Kcal
% Daily Value*
Total Fat 11.85g 38%
Sodium 603.46mg 52%
Potassium 216.37mg 10%
Total Carbs 61.32g 42%
Sugars 23.12g 192%
Dietary Fiber 5.56g 46%
Protein 7.19g 30%
Vitamin C 0.9mg 3%
Iron 2.8mg 32%
Calcium 87.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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