Directions:
- In a heavy Dutch oven pan, saute sausage in olive oil until browned.
- Remove sausage to a plate and set aside.
- Slice cabbage into fairly large pieces and add to Dutch oven; stir to mix.
- Add chicken stock, baby carrots and potatoes and mix.
- Add sliced garlic and pepper and mix again.
- Add sausages to top of casserole, cover and bake at 350° for 30 minutes.
- Stir once during baking, leaving sausages on top of ingredients.
- After 30 minutes, remove cover and raise oven temperature to 400° and bake for 15 more minutes to brown the sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.26 Kcal (6566 kJ) | ||
| Calories from fat | 706.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.52g | 121% | |
|---|---|---|---|
| Cholesterol | 175.93mg | 59% | |
| Sodium | 2070.67mg | 86% | |
| Potassium | 5116.41mg | 109% | |
| Total Carbs | 162.8g | 54% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 25.71g | 103% | |
| Protein | 55.44g | 111% | |
| Vitamin C | 167.9mg | 280% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.4mg | 64% | |
| Calcium | 245mg | 25% | |
| Amount Per 100 g | |||
| Calories | 104.85 Kcal (439 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 121% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 59% | |
| Sodium | 138.44mg | 86% | |
| Potassium | 342.06mg | 109% | |
| Total Carbs | 10.88g | 54% | |
| Sugars | 1.39g | 83% | |
| Dietary Fiber | 1.72g | 103% | |
| Protein | 3.71g | 111% | |
| Vitamin C | 11.2mg | 280% | |
| Iron | 0.8mg | 64% | |
| Calcium | 16.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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