Ingredients:
- 1 (12 oz) bottle beer (hopalicious by ale asylum, or equivalent pale ale or ipa , see recipe description)
- fresh ground black pepper (we use lots)
Directions:
- I know the Recipe Desription is long, but please read my notes on the beer and brats. It makes a tremendous difference in the finished product.
- Heat olive oil in soup pot over medium heat.
- Add onion, clerey and carrots and cook about 15 minutes or until tender, stirring occasionaly.
- Stir in flour and cook for a minute.
- Add potatoes, stock and beer and boil 10-15 minutes or until potatoes are tender.
- Add mustard powder, garlic and black and cayenne peppers.
- Combine milk and worcestershire in small bowl and stir into soup.
- Remove soup from heat and add cheese, stirring until melted and smooth.
- Remove two cups of mixutre, puree in blender or food processor, and return to soup.
- Return soup to low heat and add bratwurst, cooking until heated through, approximately 5-7 minutes.
- Serve with warm, crusty bread, maybe with some softened garlic butter, and, of course, a glass of the beer you used in preparation.
- Send me a note and let me know what you thought!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.03 Kcal (2223 kJ) | ||
| Calories from fat | 344.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 29% | |
| Sodium | 1127.4mg | 47% | |
| Potassium | 574.83mg | 12% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 345.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 117.24 Kcal (491 kJ) | ||
| Calories from fat | 76.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 59% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 29% | |
| Sodium | 248.91mg | 47% | |
| Potassium | 126.91mg | 12% | |
| Total Carbs | 5.24g | 8% | |
| Sugars | 1.38g | 25% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 5.43g | 49% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.2mg | 5% | |
| Calcium | 76.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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