Directions:
- Drain all of the beans.
- Cook the burger and the bacon.
- Combine all of the ingredients in the crock pot.
- Cook on low 6-8 hours or on high for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.93 Kcal (3152 kJ) | ||
| Calories from fat | 296.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 1307.83mg | 54% | |
| Potassium | 613.47mg | 13% | |
| Total Carbs | 92.14g | 31% | |
| Sugars | 28.52g | 114% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4.4mg | 24% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 219.71 Kcal (920 kJ) | ||
| Calories from fat | 86.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 51% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 15% | |
| Sodium | 381.63mg | 54% | |
| Potassium | 179.01mg | 13% | |
| Total Carbs | 26.89g | 31% | |
| Sugars | 8.32g | 114% | |
| Dietary Fiber | 2.64g | 36% | |
| Protein | 7.48g | 51% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 1.3mg | 24% | |
| Calcium | 54.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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