Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing Recipe
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Directions:
- Preheat oven to 350 degrees.
- Place thawed chicken breasts in 9 X 12 pan, cover with grated cheese. Mix soup with a little milk and lemon juice, spread over cheese. Sprinkle top with stuffing mix (as is, straight from the box).
- Bake, covered, at 350 degrees for 1-1/2 hours, or until chicken is no longer pink in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.92 Kcal (2336 kJ) | ||
| Calories from fat | 165.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 171.32mg | 57% | |
| Sodium | 1552.73mg | 65% | |
| Potassium | 914.29mg | 19% | |
| Total Carbs | 37.89g | 13% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 60.91g | 122% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 343.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 140.13 Kcal (587 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 28% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 57% | |
| Sodium | 389.99mg | 65% | |
| Potassium | 229.63mg | 19% | |
| Total Carbs | 9.52g | 13% | |
| Sugars | 1.64g | 26% | |
| Dietary Fiber | 1.51g | 24% | |
| Protein | 15.3g | 122% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.4mg | 9% | |
| Calcium | 86.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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