Easy Chicken and Stuffing Casserole Recipe

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Easy Chicken and Stuffing Casserole
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Ingredients
6
Count
Nutrition
493
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
  2. Preheat oven to 350.
  3. Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
  4. Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
  5. Bake in preheated oven for 30 minutes, until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.68 Kcal (2063 kJ)
Calories from fat 168.05 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 87.31mg 29%
Sodium 1392.48mg 58%
Potassium 566.67mg 12%
Total Carbs 46.18g 15%
Sugars 2.99g 12%
Dietary Fiber 8.32g 33%
Protein 35.52g 71%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 191.48 Kcal (802 kJ)
Calories from fat 65.31 Kcal
% Daily Value*
Total Fat 7.26g 29%
Cholesterol 33.93mg 29%
Sodium 541.19mg 58%
Potassium 220.24mg 12%
Total Carbs 17.95g 15%
Sugars 1.16g 12%
Dietary Fiber 3.23g 33%
Protein 13.81g 71%
Vitamin C 1.7mg 7%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 21.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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