Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Simple, tasty. Ingredients:
4 boneless skinless chicken breasts, thawed |
4 ounces cheddar cheese, grated |
1 (10 3/4 ounce) can cream of celery soup |
1 1/4 cups milk |
2 tablespoons lemon juice |
6 ounces cornbread stuffing mix |
Directions:
1. Preheat oven to 350 degrees.
2. Place thawed chicken breasts in 9 X 12 pan, cover with grated cheese. Mix soup with a little milk and lemon juice, spread over cheese. Sprinkle top with stuffing mix (as is, straight from the box).
3. Bake, covered, at 350 degrees for 1-1/2 hours, or until chicken is no longer pink in center.
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