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Buffalo Chicken and Potatoes Casserole Recipe

Buffalo Chicken and Potatoes Casserole Recipe

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Ingredients

Count

Nutrition

402

Calories

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Ingredients:

Serving

1 1/4 lbs boneless skinless chicken breasts , cut into 1 inch strips
1/3 cup hot sauce
6 cups frozen southern style hash brown potatoes (thawed )
1 cup salad dressing ( ranch or blue cheese)
1/2 cup shredded cheddar cheese
10 oz condensed cream of celery soup
1/2 cup corn flakes , crushed into crumbs
2 tbsp butter or margarine, melted
1/4 cup chopped green onion

Directions:

Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray.
Pan fry chicken for a few minutes until just cooked through.
In medium bowl, stir together chicken strips and buffalo wing sauce.
In large bowl, Stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips evenly over potato mixture.
In small bowl, stir together crumbs and butter. Sprinkle over chicken. Sprinkle green onions on top.
Cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chcken juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.67 Kcal (1682 kJ)
Calories from fat	251.99 Kcal
		% Daily Value*
Total Fat	28g	43%
Cholesterol	60.75mg	20%
Sodium	894.53mg	37%
Potassium	266.99mg	6%
Total Carbs	19.64g	7%
Sugars	0.72g	3%
Dietary Fiber	1.53g	6%
Protein	19.93g	40%
Vitamin C	13.1mg	22%
Iron	0.5mg	3%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	161.13 Kcal (675 kJ)
Calories from fat	101.09 Kcal
		% Daily Value*
Total Fat	11.23g	43%
Cholesterol	24.37mg	20%
Sodium	358.84mg	37%
Potassium	107.1mg	6%
Total Carbs	7.88g	7%
Sugars	0.29g	3%
Dietary Fiber	0.62g	6%
Protein	7.99g	40%
Vitamin C	5.3mg	22%
Iron	0.2mg	3%
Calcium	28.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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