Directions:
- Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray.
- Pan fry chicken for a few minutes until just cooked through.
- In medium bowl, stir together chicken strips and buffalo wing sauce.
- In large bowl, Stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips evenly over potato mixture.
- In small bowl, stir together crumbs and butter. Sprinkle over chicken. Sprinkle green onions on top.
- Cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chcken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.67 Kcal (1682 kJ) | ||
| Calories from fat | 251.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 60.75mg | 20% | |
| Sodium | 894.53mg | 37% | |
| Potassium | 266.99mg | 6% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 19.93g | 40% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.13 Kcal (675 kJ) | ||
| Calories from fat | 101.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 43% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 20% | |
| Sodium | 358.84mg | 37% | |
| Potassium | 107.1mg | 6% | |
| Total Carbs | 7.88g | 7% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 7.99g | 40% | |
| Vitamin C | 5.3mg | 22% | |
| Iron | 0.2mg | 3% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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