Crisp and Creamy Baked Chicken Recipe

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Crisp and Creamy Baked Chicken
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Ingredients
5
Count
Nutrition
524
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Coat chicken with coating mix. Follow directions on package.
  3. Place in greased 13x9 pan.
  4. Bake 20 minute or until chicken is done.
  5. Beat soup and milk with wire whisk until well blended.
  6. Pour evenly over chicken; sprinkle with cheese.
  7. Bake an additional 5 minute or until cheese is melted and sauce is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.05 Kcal (2194 kJ)
Calories from fat 244.97 Kcal
% Daily Value*
Total Fat 27.22g 42%
Cholesterol 199.12mg 66%
Sodium 1320.66mg 55%
Potassium 813.93mg 17%
Total Carbs 8.01g 3%
Sugars 5.13g 21%
Dietary Fiber 0.77g 3%
Protein 62.81g 126%
Vitamin A 0.6mg 20%
Iron 0.4mg 2%
Calcium 505.2mg 51%
Amount Per 100 g
Calories 141.52 Kcal (593 kJ)
Calories from fat 66.15 Kcal
% Daily Value*
Total Fat 7.35g 42%
Cholesterol 53.77mg 66%
Sodium 356.65mg 55%
Potassium 219.81mg 17%
Total Carbs 2.16g 3%
Sugars 1.38g 21%
Dietary Fiber 0.21g 3%
Protein 16.96g 126%
Vitamin A 0.2mg 20%
Iron 0.1mg 2%
Calcium 136.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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