Chicken Cornbread Casserole Recipe

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Chicken Cornbread Casserole
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Ingredients:

Directions:

  1. Melt butter and add one box of stuffing. Spread in bottom of baking dish.
  2. Layer remaining ingredients in order: chicken, sour cream, soup and milk (mixed), remainder of dressing.
  3. Pour broth over the top.
  4. Bake at 350 degrees for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.7 Kcal (1523 kJ)
Calories from fat 273.99 Kcal
% Daily Value*
Total Fat 30.44g 47%
Cholesterol 84.78mg 28%
Sodium 713.55mg 30%
Potassium 359.21mg 8%
Total Carbs 16.17g 5%
Sugars 2.61g 10%
Dietary Fiber 1.32g 5%
Protein 6.44g 13%
Vitamin C 9.4mg 16%
Vitamin A 0.3mg 8%
Iron 0.4mg 2%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 128.43 Kcal (538 kJ)
Calories from fat 96.75 Kcal
% Daily Value*
Total Fat 10.75g 47%
Cholesterol 29.94mg 28%
Sodium 251.97mg 30%
Potassium 126.85mg 8%
Total Carbs 5.71g 5%
Sugars 0.92g 10%
Dietary Fiber 0.47g 5%
Protein 2.27g 13%
Vitamin C 3.3mg 16%
Vitamin A 0.1mg 8%
Iron 0.2mg 2%
Calcium 63.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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