Bacon Chicken I Recipe

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Bacon Chicken I
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Ingredients
4
Count
Nutrition
369
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each chicken breast in one piece of bacon.
  3. Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.07 Kcal (1545 kJ)
Calories from fat 166.22 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 158.44mg 53%
Sodium 976.31mg 41%
Potassium 741.52mg 16%
Total Carbs 1.12g 0%
Sugars 0.56g 2%
Dietary Fiber 0.05g 0%
Protein 51.19g 102%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 132.32 Kcal (554 kJ)
Calories from fat 59.59 Kcal
% Daily Value*
Total Fat 6.62g 28%
Cholesterol 56.8mg 53%
Sodium 350.01mg 41%
Potassium 265.84mg 16%
Total Carbs 0.4g 0%
Sugars 0.2g 2%
Dietary Fiber 0.02g 0%
Protein 18.35g 102%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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