Directions:
- In a large bowl, combine all of the ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour.
- In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until a
- Thermometer reads 160°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.78 Kcal (1536 kJ) | ||
| Calories from fat | 337.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 175mg | 7% | |
| Potassium | 198.81mg | 4% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 597.78 Kcal (2503 kJ) | ||
| Calories from fat | 549.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.11g | 58% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 14% | |
| Sodium | 285.22mg | 7% | |
| Potassium | 324.02mg | 4% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 2.87g | 7% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 8.4g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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