Bratwurst - Homemade Recipe

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Ingredients:

Serving

2 1/2 lbs pork ( boston cut
1 1/2 lbs lean beef (93% lean or better yet, veal)
4 -5 tsp salt
1 tsp onion powder
1 tsp garlic powder
2 tsp white pepper
2 tsp marjoram
2 tsp parsley
1 tsp nutmeg
1 tsp celery seed
1/2 tsp ground ginger
1/2 tsp ground mace
1/2 tsp cardamom
4 oz beer
4 oz water

Directions:

First cube all the meat, toss tegether and grind meat through 3/16 inch plate.
Mix all the seasoning together, sifting the powders to make sure there are no clumps. Mix well.
Add the liquid to the dry season mix and use a wisk to mix well.
Add the liquid mixture to the ground meat and using your hands mix very thoroughly (you may want to use latex gloves, although I don't).
Chill in the freezer for about an hour, stirring loosely about every 20 minutes.
Mix again with hands and grind through a 1/4 inch plate.
At this point I like to make a small patty and pan fry it to taste for changes.
Stuff into casings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.97 Kcal (2148 kJ)
Calories from fat	441.13 Kcal
		% Daily Value*
Total Fat	49.01g	75%
Cholesterol	77.38mg	26%
Sodium	716.54mg	30%
Potassium	398.18mg	8%
Total Carbs	0.98g	0%
Sugars	0.06g	0%
Dietary Fiber	0.22g	1%
Protein	15.44g	31%
Vitamin C	0.3mg	1%
Iron	1mg	6%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	392.95 Kcal (1645 kJ)
Calories from fat	337.92 Kcal
		% Daily Value*
Total Fat	37.55g	75%
Cholesterol	59.27mg	26%
Sodium	548.9mg	30%
Potassium	305.02mg	8%
Total Carbs	0.75g	0%
Sugars	0.05g	0%
Dietary Fiber	0.17g	1%
Protein	11.83g	31%
Vitamin C	0.3mg	1%
Iron	0.8mg	6%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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