Directions:
- In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature.
- When the broth mixture is cool, pour it into a clean 5 gallon bucket. Stir in the ice water.
- Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator overnight.
- Remove the turkey carefully draining off the excess brine and pat dry. Discard excess brine.
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.48 Kcal (5093 kJ) | ||
| Calories from fat | 182.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 16% | |
| Sodium | 62810.11mg | 2617% | |
| Potassium | 5345.11mg | 114% | |
| Total Carbs | 206.9g | 69% | |
| Sugars | 76.5g | 306% | |
| Dietary Fiber | 31.38g | 126% | |
| Protein | 57.99g | 116% | |
| Vitamin C | 41.7mg | 70% | |
| Iron | 32mg | 178% | |
| Calcium | 2686.3mg | 269% | |
| Amount Per 100 g | |||
| Calories | 40.17 Kcal (168 kJ) | ||
| Calories from fat | 6.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 31% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 16% | |
| Sodium | 2073.94mg | 2617% | |
| Potassium | 176.49mg | 114% | |
| Total Carbs | 6.83g | 69% | |
| Sugars | 2.53g | 306% | |
| Dietary Fiber | 1.04g | 126% | |
| Protein | 1.91g | 116% | |
| Vitamin C | 1.4mg | 70% | |
| Iron | 1.1mg | 178% | |
| Calcium | 88.7mg | 269% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey Brine
Turkey, Vegetable broth, Apple juice, Sea salt and 6 more.. -
Dee's Special Chicken
Skinless, boneless chicken breast halves skinless , bonel... and 7 more.. -
Basic Bread Stuffing
Unsalted butter, Onion, finely chopped and 10 more.. -
Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
Coarse kosher salt, Dried rosemary, Dried rubbed sage and 17 more.. -
Smashed Potatoes
Yellow-fleshed potatoes, Olive oil and 9 more.. -
Herbes De Provence
Dried lavender flowers, Dried rosemary, Dried fennel seed and 3 more.. -
Herb-Rubbed Turkey
Turkey (10 to 12 lb), Salt , dried thyme and marjoram and 23 more.. -
Nutty Rice Stuffing
Butter, Onion, chopped, Celery, chopped and 9 more.. -
Chicken Loaf with Mushroom Gravy
Boneless skinless chicken breast halves and 21 more.. -
Juicy Thanksgiving Turkey
Dried parsley, Ground dried rosemary, Rubbed dried sage and 10 more.. -
Old Man's Turkey Noodle Soup
Turkey drumsticks, Water, Onions, chopped and 10 more.. -
Vegetarian Black Bean Chili
Applesauce, Brown sugar, Ground coriander and 17 more.. -
Dianne's Fish Seasoning
Dried basil, Dried crushed rosemary, Dried parsley and 8 more.. -
Joe's Turkey Brine
Low-sodium vegetable broth, Apple cider, Apple juice and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
