Directions:
- May ajust these seasonings to your own taste !
- Grind porkfat and mix with lean pork. Combine well.
- Combine all seasonings and mix with pork. Mix in well with hands and make a small patty and fry until done, Taste your product and ajust seasonings if needed.
- Shape into patties and freeze on cookie sheets until hard. Store in freezer containers until needed.
- I use a slider mold to make patties.
- Cook time is time in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.22 Kcal (4523 kJ) | ||
| Calories from fat | 457.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.85g | 78% | |
|---|---|---|---|
| Cholesterol | 400.59mg | 134% | |
| Sodium | 5230.99mg | 218% | |
| Potassium | 2392.22mg | 51% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 150g | 300% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 8.4mg | 47% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.04 Kcal (586 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 78% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 134% | |
| Sodium | 678.16mg | 218% | |
| Potassium | 310.13mg | 51% | |
| Total Carbs | 0.26g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 19.45g | 300% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 47% | |
| Calcium | 15.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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