Maple-Roasted Quince and Sweet Potatoes Recipe

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Ingredients

Count

Nutrition

116

Calories

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Ingredients:

Serving

Directions:

Position rack in center of oven; preheat to 425°F. Spray large rimmed baking sheet with nonstick spray. Combine next 4 ingredients and 1/4 cup maple syrup in large bowl; toss to coat. Spread mixture in single layer on prepared baking sheet. Roast quince and potatoes until tender and beginning to brown around edges, stirring occasionally and turning sheet around in oven halfway through roasting, about 40 minutes. Transfer quince and potatoes to bowl. Mix in sage and remaining 1/4 cup maple syrup. Season with pepper. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.88 Kcal (485 kJ)
Calories from fat	0.39 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	400.61mg	17%
Potassium	227.91mg	5%
Total Carbs	29.98g	10%
Sugars	17.9g	72%
Dietary Fiber	1.69g	7%
Protein	0.13g	0%
Vitamin C	12.3mg	20%
Iron	4.7mg	26%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	106.77 Kcal (447 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	369.11mg	17%
Potassium	209.99mg	5%
Total Carbs	27.62g	10%
Sugars	16.5g	72%
Dietary Fiber	1.56g	7%
Protein	0.12g	0%
Vitamin C	11.3mg	20%
Iron	4.3mg	26%
Calcium	38mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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