Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
Select Basic/White cycle.
Use Medium or Light crust color.
Delay cycle can be used.
Remove baked bread from pan and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.98 Kcal (628 kJ)
Calories from fat	24.98 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Cholesterol	2.15mg	1%
Sodium	152.07mg	6%
Potassium	145.36mg	3%
Total Carbs	27.83g	9%
Sugars	5.41g	22%
Dietary Fiber	1.05g	4%
Protein	3.82g	8%
Vitamin C	1.1mg	2%
Iron	1.7mg	9%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	240.03 Kcal (1005 kJ)
Calories from fat	39.98 Kcal
		% Daily Value*
Total Fat	4.44g	4%
Cholesterol	3.45mg	1%
Sodium	243.38mg	6%
Potassium	232.64mg	3%
Total Carbs	44.53g	9%
Sugars	8.66g	22%
Dietary Fiber	1.68g	4%
Protein	6.11g	8%
Vitamin C	1.8mg	2%
Iron	2.7mg	9%
Calcium	23.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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