Directions:
- Add ingredients to bread machine in order as per your manufacturer's directions.
- Select dough setting.
- Place in greased loaf pan, cover and let rise for 30 minutes.
- Bake at 375° for 25 to 30 minutes.
- Remove from pan and let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.14 Kcal (1282 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 779.82mg | 32% | |
| Potassium | 263.03mg | 6% | |
| Total Carbs | 62.51g | 21% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.7mg | 20% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.58 Kcal (1443 kJ) | ||
| Calories from fat | 32.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 5% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 2% | |
| Sodium | 877.73mg | 32% | |
| Potassium | 296.05mg | 6% | |
| Total Carbs | 70.36g | 21% | |
| Sugars | 14.5g | 52% | |
| Dietary Fiber | 5.88g | 21% | |
| Protein | 9.68g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.1mg | 20% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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