Maple Oat Nut Scones Recipe

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Maple Oat Nut Scones
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Ingredients
14
Count
Nutrition
960
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. SCONES:.
  2. Preheat oven to 375 degrees F.
  3. Mix flour, oats, 2 T. brown sugar, baking powder, baking soda and salt in a large bowl. Add butter and rub in with fingertips, two knives, or pastry blender until the mixture resembles coarse meal. Stir in the nuts.
  4. Stir together 1/2 cup whipping cream and 1/2 cup maple syrup to blend and gradually add this mixture to the dry mixture, stirring just until the dough comes together. Add more cream if needed, if the dough seems dry (I didn't need to add more).
  5. Turn dough onto lightly floured surface and knead gently, about 5 turns. Pat dough into an 8 inch circle and cut into 8 wedges. Transfer wedges to baking sheet, spacing 2 inches apart.
  6. Bake until golden, about 20 minutes. Remove and let cool slightly.
  7. GLAZE:.
  8. Whisk together 2 T. brown sugar, 6 T. whipping cream and 2 T maple syrup. Gradually whisk in enough powdered sugar to make a thick glaze. Drizzle glaze over warm scones. Allow to stand until glaze sets.
  9. Notes: The dough was sticky and difficult to knead, I might skip this step the next time. Also, the scones spread out a lot while baking, so I might try patting the dough into a smaller circle the next time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.67 Kcal (4018 kJ)
Calories from fat 454.25 Kcal
% Daily Value*
Total Fat 50.47g 78%
Cholesterol 66.57mg 22%
Sodium 1362.15mg 57%
Potassium 958.26mg 20%
Total Carbs 119.06g 40%
Sugars 50.9g 204%
Dietary Fiber 6.41g 26%
Protein 12.17g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 3.5mg 20%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 449.05 Kcal (1880 kJ)
Calories from fat 212.55 Kcal
% Daily Value*
Total Fat 23.62g 78%
Cholesterol 31.15mg 22%
Sodium 637.38mg 57%
Potassium 448.39mg 20%
Total Carbs 55.71g 40%
Sugars 23.82g 204%
Dietary Fiber 3g 26%
Protein 5.7g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 1.7mg 20%
Calcium 99.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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