Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) |
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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 16 |
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This recipe is from Fleischmann's yeast company. Ingredients:
1 cup water, plus |
2 tablespoons water |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon salt |
1 teaspoon maple flavoring |
2 1/4 cups bread flour |
3/4 cup whole wheat flour |
1/3 cup coarsely chopped walnuts, toasted |
1/3 cup chopped pitted prune |
3 tablespoons nonfat dry milk powder |
4 teaspoons sugar |
2 teaspoons bread machine yeast |
Directions:
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
2. Select Basic/White cycle.
3. Use Medium or Light crust color.
4. Delay cycle can be used.
5. Remove baked bread from pan and cool on wire rack.
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