Bread Machine Fruit Loaf Recipe

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Ingredients:

Serving

270 ml water
6 tsp butter or 6 tsp oil
1 1/2 tsp salt
6 tsp brown sugar
450 g white bread flour (3 cups)
6 tsp powdered milk
3 tsp ground mixed spice
2 tsp yeast
1/2 cup mixed dried fruit (i use sultanas and raisins , but you could use commercial mixed fruit or currants)
3 tbsp water (optional)
6 tsp sugar (optional)
3 tsp gelatin (optional)

Directions:

Put all of the ingredients except the fruit in the order recommended by your manufacturer.
If you have a nuts dispenser place the fruit in there.
Otherwise add the fruit when the 2nd knead has 8 minutes to go.
If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.82 Kcal (1326 kJ)
Calories from fat	41.14 Kcal
		% Daily Value*
Total Fat	4.57g	7%
Cholesterol	9.57mg	3%
Sodium	591.51mg	25%
Potassium	239.51mg	5%
Total Carbs	67.39g	22%
Sugars	4.96g	20%
Dietary Fiber	1.29g	5%
Protein	9.27g	19%
Vitamin C	134.7mg	224%
Iron	2.4mg	14%
Calcium	288.9mg	29%

Amount Per 100 g
Calories	236.31 Kcal (989 kJ)
Calories from fat	30.69 Kcal
		% Daily Value*
Total Fat	3.41g	7%
Cholesterol	7.14mg	3%
Sodium	441.2mg	25%
Potassium	178.65mg	5%
Total Carbs	50.27g	22%
Sugars	3.7g	20%
Dietary Fiber	0.96g	5%
Protein	6.92g	19%
Vitamin C	100.4mg	224%
Iron	1.8mg	14%
Calcium	215.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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