Multi-Grain Machine Bread Recipe

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Ingredients:

Serving

1 cup water
2 tbsp water
1 1/2 tbsp butter
1 1/2 tsp salt
3 tbsp honey
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup seven-grain cereal
1 1/2 tsp fast rise yeast

Directions:

Add all ingredients to bread machine pan in order listed, adding yeast by forming a well in dry ingredients.
Start bread machine - light crust option works best.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.87 Kcal (2524 kJ)
Calories from fat	47.66 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	11.45mg	4%
Sodium	876.57mg	37%
Potassium	113.75mg	2%
Total Carbs	89.41g	30%
Sugars	12.92g	52%
Dietary Fiber	7.07g	28%
Protein	16.1g	32%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	5.2mg	29%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	257.16 Kcal (1077 kJ)
Calories from fat	20.33 Kcal
		% Daily Value*
Total Fat	2.26g	8%
Cholesterol	4.88mg	4%
Sodium	373.9mg	37%
Potassium	48.52mg	2%
Total Carbs	38.14g	30%
Sugars	5.51g	52%
Dietary Fiber	3.02g	28%
Protein	6.87g	32%
Vitamin C	0.1mg	0%
Iron	2.2mg	29%
Calcium	19.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.