Directions:
- Add all ingredients to bread machine pan in order listed, adding yeast by forming a well in dry ingredients.
- Start bread machine - light crust option works best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.87 Kcal (2524 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 876.57mg | 37% | |
| Potassium | 113.75mg | 2% | |
| Total Carbs | 89.41g | 30% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.16 Kcal (1077 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 8% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 4% | |
| Sodium | 373.9mg | 37% | |
| Potassium | 48.52mg | 2% | |
| Total Carbs | 38.14g | 30% | |
| Sugars | 5.51g | 52% | |
| Dietary Fiber | 3.02g | 28% | |
| Protein | 6.87g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 29% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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