Sweet Potato Rolls Recipe

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Ingredients:

Serving

2 tsp active dry yeast
4 tbsp honey
1/2 cup sweet potato puree
1/2 cup water (115 deg)
3 tbsp butter (melted )
1 tsp salt
2 eggs
3 1/2 cups bread flour

Directions:

Dissolve honey in water and add yeast allow to bloom 5 minute.
Add sweet potato, butter, salt, eggs and flour 1 cup at a time. Mix until dough clings to the hook.
Place dough on floured surface and knead about 1 minute until smooth.
Place in oiled bowl cover and let rise 1 hours.
Punch dough down and shape into balls place in lightly oiled pan.
Let rise 1 more hour.
Bake at 375 degrees f for 15 minute or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.91 Kcal (2629 kJ)
Calories from fat	120.46 Kcal
		% Daily Value*
Total Fat	13.38g	21%
Cholesterol	104.74mg	35%
Sodium	627.38mg	26%
Potassium	182.93mg	4%
Total Carbs	109.77g	37%
Sugars	19.22g	77%
Dietary Fiber	3.19g	13%
Protein	18.4g	37%
Vitamin C	0.5mg	1%
Vitamin A	2.4mg	79%
Iron	5.5mg	31%
Calcium	53mg	5%

Amount Per 100 g
Calories	271.06 Kcal (1135 kJ)
Calories from fat	52 Kcal
		% Daily Value*
Total Fat	5.78g	21%
Cholesterol	45.21mg	35%
Sodium	270.83mg	26%
Potassium	78.97mg	4%
Total Carbs	47.39g	37%
Sugars	8.3g	77%
Dietary Fiber	1.38g	13%
Protein	7.94g	37%
Vitamin C	0.2mg	1%
Vitamin A	1mg	79%
Iron	2.4mg	31%
Calcium	22.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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