Directions:
- Preheat oven to 350. Grease a loaf pan.
- Place dried cranberries and butter in a mixing bowl. Pour boiling water over and stir until butter melts. Allow to cool slightly, then add egg, maple syrup, and walnuts.
- In another bowl, mix together flours, baking powder, baking soda, and salt.
- Pour egg mixture into the dry ingredients. Stir until just moistened.
- Pour batter into the prepared loaf pan. Bake for one hour. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.94 Kcal (1645 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 561.97mg | 23% | |
| Potassium | 272.09mg | 6% | |
| Total Carbs | 69.72g | 23% | |
| Sugars | 31.43g | 126% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.86 Kcal (1075 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 17% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 11% | |
| Sodium | 367.35mg | 23% | |
| Potassium | 177.87mg | 6% | |
| Total Carbs | 45.58g | 23% | |
| Sugars | 20.55g | 126% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 4.22g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 16% | |
| Calcium | 53.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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