Directions:
- In large bowl mix together: meats, onions, herbs and spices and soy sauce.
- In another bowl, whisk eggs and sour cream; mix in meat mixture.
- Mix in bread cubes.
- Place into 10x13 inch dish and gently form into long loaf 4 1/2 to 5 inches wide.
- Stir together BBQ sauce and ketchup; slather on top of loaf.
- Lay bacon across top width-wise.
- Bake about 50 minutes.
- Remove from oven; cool 5 minutes.
- Remove from pan and let stand 10 minutes before slicing.
- Serve with mushroom gravy if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.46 Kcal (2388 kJ) | ||
| Calories from fat | 295.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 129.93mg | 43% | |
| Sodium | 1096.57mg | 46% | |
| Potassium | 642.44mg | 14% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 32.59g | 65% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 5.5mg | 31% | |
| Calcium | 460.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 215.87 Kcal (904 kJ) | ||
| Calories from fat | 111.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 51% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 43% | |
| Sodium | 414.94mg | 46% | |
| Potassium | 243.1mg | 14% | |
| Total Carbs | 13.98g | 12% | |
| Sugars | 2.42g | 26% | |
| Dietary Fiber | 2.54g | 27% | |
| Protein | 12.33g | 65% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 2.1mg | 31% | |
| Calcium | 174.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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