Directions:
- In a large skillet, cook bacon, beef and onion until meat is no longer pink; drain.
- Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
- Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.31 Kcal (1199 kJ) | ||
| Calories from fat | 135.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 9% | |
| Sodium | 554.33mg | 23% | |
| Potassium | 255.47mg | 5% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.09 Kcal (1189 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 9% | |
| Sodium | 550.03mg | 23% | |
| Potassium | 253.49mg | 5% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 21.34g | 86% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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