 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
MMM, MMM, good!! What else can I say? A personal recipe Ingredients:
1 1/2 lbs ground chuck |
1/2 lb ground pork |
2 cups diced onions |
2 large eggs |
1/4 cup sour cream |
2 tablespoons soy sauce |
2 tablespoons barbecue sauce |
1/4 cup ketchup |
1 teaspoon salt |
1 teaspoon dried thyme |
1 teaspoon dry mustard |
1/2 teaspoon pepper |
1/2 cup minced italian parsley |
2 cups soft white bread cubes |
3 slices bacon |
Directions:
1. In large bowl mix together: meats, onions, herbs and spices and soy sauce.
2. In another bowl, whisk eggs and sour cream; mix in meat mixture.
3. Mix in bread cubes.
4. Place into 10x13 inch dish and gently form into long loaf 4 1/2 to 5 inches wide.
5. Stir together BBQ sauce and ketchup; slather on top of loaf.
6. Lay bacon across top width-wise.
7. Bake about 50 minutes.
8. Remove from oven; cool 5 minutes.
9. Remove from pan and let stand 10 minutes before slicing.
10. Serve with mushroom gravy if desired.
|
|