Directions:
- In a large bowl, combine beef, pork, panko, egg, garlic, rosemary, lemon zest & juice, 1/2 t coarse salt and 1/4 t pepper. Mix just until combined (do not overmix). Using a level 1/4 C measure for each, form mixture into 12 meatballs.
- Heat oil in large, heavy skillet over medium high heat. Add meatballs; cook, turning occasionally, until browned, 10 - 12 minutes. Carefully drain any grease.
- Pour in pasta sauce, cover and simmer until meatballs are cooked through, at least 8 - 10 minutes.
- Serve over hot spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.75 Kcal (3080 kJ) | ||
| Calories from fat | 429.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.69g | 73% | |
|---|---|---|---|
| Cholesterol | 125.43mg | 42% | |
| Sodium | 1011.81mg | 42% | |
| Potassium | 882.62mg | 19% | |
| Total Carbs | 47.3g | 16% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.38 Kcal (663 kJ) | ||
| Calories from fat | 92.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 73% | |
|---|---|---|---|
| Cholesterol | 27mg | 42% | |
| Sodium | 217.8mg | 42% | |
| Potassium | 189.99mg | 19% | |
| Total Carbs | 10.18g | 16% | |
| Sugars | 2.08g | 39% | |
| Dietary Fiber | 0.71g | 13% | |
| Protein | 5.74g | 53% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 26% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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