Directions:
- Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2 loaf pans.
- In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
- Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
- In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
- Remove meatloaf from oven and let stand for 10 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.91 Kcal (3207 kJ) | ||
| Calories from fat | 542.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.32g | 93% | |
|---|---|---|---|
| Cholesterol | 204.39mg | 68% | |
| Sodium | 630.08mg | 26% | |
| Potassium | 652.98mg | 14% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 33.01g | 66% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.9mg | 50% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 298.35 Kcal (1249 kJ) | ||
| Calories from fat | 211.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 93% | |
|---|---|---|---|
| Cholesterol | 79.62mg | 68% | |
| Sodium | 245.44mg | 26% | |
| Potassium | 254.36mg | 14% | |
| Total Carbs | 8.69g | 7% | |
| Sugars | 1.55g | 16% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 12.86g | 66% | |
| Vitamin C | 6.6mg | 28% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.5mg | 50% | |
| Calcium | 30.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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