Meatloaf Wellington Recipe

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Meatloaf Wellington
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Ingredients:

Directions:

  1. In a bowl beat 2 eggs, ketchup, seasoned salt, worcestershire sauce, mustard and pepper.
  2. Crumble meat over mixture and mix well. Sprinkle with onion and bread crumbs; mix gently. Shape into two loaves.
  3. On a lightly floured surface, roll out each pastry sheet into an 18-inch. x 16-inch. rectangle. Invert meatloaves and place in center of each pastry; fold short sides of pastry over loaf.
  4. Fold long sides over loaf and seal seams. Place seam side down on a rack in a shallow baking pan. Beat remaining egg and brush over each pastry loaf. Bake at 350°F for 60-70 minutes or until a meat thermometer reads 160-170°F.
  5. MADEIRA SAUCE:.
  6. Melt butter in a saucepan. Whisk in the flour until smooth. Stir in the consommé, tomato paste, thyme, rosemary, browning sauce and cloves.
  7. Bring to a boil, cook and stir for 2 minutes or until thickened, stir in the Madeira wine.
  8. In a frying pan, sauté mushrooms in olive oil until tender.
  9. Serve the mushrooms and sauce over the meatloaf slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.17 Kcal (2722 kJ)
Calories from fat 453.8 Kcal
% Daily Value*
Total Fat 50.42g 78%
Cholesterol 168.47mg 56%
Sodium 1421.91mg 59%
Potassium 630.34mg 13%
Total Carbs 20.27g 7%
Sugars 2.1g 8%
Dietary Fiber 1.46g 6%
Protein 27.66g 55%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 52mg 5%
Amount Per 100 g
Calories 222.78 Kcal (933 kJ)
Calories from fat 155.49 Kcal
% Daily Value*
Total Fat 17.28g 78%
Cholesterol 57.72mg 56%
Sodium 487.21mg 59%
Potassium 215.98mg 13%
Total Carbs 6.94g 7%
Sugars 0.72g 8%
Dietary Fiber 0.5g 6%
Protein 9.48g 55%
Vitamin C 1.9mg 9%
Iron 0.9mg 14%
Calcium 17.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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