Directions:
- Combine 1 tablespoons oil, garlic, thyme and a pinch each salt and pepper; rub all over the pork. Cook roast on greased grill over indirect heat until internal temperature reaches 155F on meat thermometer, about 1 1/2 hours.
- During the last 20 minutes of cooking, mix mustard with maple syrup and brush over roast. Meanwhile scrub potatoes; cut into wedges; toss with more oil, salt and pepper. Place in grill basket and cook over direct heat (beside roast) until tender, but crisp and golden, 30-40 minutes, shaking potatoes occasionally for even browning.
- Remove roast to carving board, cover with foil and let stand for 10-15 minutes before slicing.
- RHUBARB APPLE CHUTNEY:.
- In a non-reactive saucepan, combine rhubarb, onion, apple, sugar, vinegar, cumin, salt, thyme, dry mustard, and pepper, Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat and simmer, uncovered, until rhubarb has softened but still has some texture, about 2 minutes. Let cool. Store in an airtight container, in refrigerator, for up to 2 weeks.
- Makes about 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.75 Kcal (2205 kJ) | ||
| Calories from fat | 145.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 342.5mg | 14% | |
| Potassium | 1465.29mg | 31% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 50.7g | 101% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.9mg | 22% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 116.59 Kcal (488 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 25% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 45% | |
| Sodium | 75.81mg | 14% | |
| Potassium | 324.32mg | 31% | |
| Total Carbs | 9.58g | 14% | |
| Sugars | 4.73g | 86% | |
| Dietary Fiber | 1.15g | 21% | |
| Protein | 11.22g | 101% | |
| Vitamin C | 2.3mg | 17% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.9mg | 22% | |
| Calcium | 29.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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