Directions:
- In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
- Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
- In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
- Cover and bake at 350F for 45 minutes.
- Uncover and bake for 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.41 Kcal (1170 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 518.15mg | 22% | |
| Potassium | 293.99mg | 6% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.24 Kcal (1161 kJ) | ||
| Calories from fat | 132.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 514.13mg | 22% | |
| Potassium | 291.71mg | 6% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 21.39g | 86% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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