Directions:
- Cook pasta according to package directions; drain. Lay flat on foil to cool.
- In skillet, heat oil.
- Add peppers, onion and garlic. Cook over medium high heat until soft, about 5 minutes.
- Add zucchini, sauce and HALF of the basil and oregano.
- Cook 3 minutes.
- Spread 1/2 cup of sauce mixture into 13x9 baking dish.
- In bowl, stir together 1 CUP of the mozzarella, ricotta, egg, parmesan, and remaining basil and oregano.
- Fill pasta tubes with ricotta mixture; place in dish.
- Pour remaining sauce over pasta.
- Sprinkle with remaining mozzarella cheese.
- Bake at 350º for 25-30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.66 Kcal (1899 kJ) | ||
| Calories from fat | 158.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 25% | |
| Sodium | 701.81mg | 29% | |
| Potassium | 617.37mg | 13% | |
| Total Carbs | 44.59g | 15% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 29.71g | 59% | |
| Vitamin C | 79.9mg | 133% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 29.3mg | 163% | |
| Calcium | 626.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 122.63 Kcal (513 kJ) | ||
| Calories from fat | 42.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 27% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 25% | |
| Sodium | 189.71mg | 29% | |
| Potassium | 166.88mg | 13% | |
| Total Carbs | 12.05g | 15% | |
| Sugars | 2.42g | 36% | |
| Dietary Fiber | 1.43g | 21% | |
| Protein | 8.03g | 59% | |
| Vitamin C | 21.6mg | 133% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 7.9mg | 163% | |
| Calcium | 169.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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