Olive Garden Manicotti Formaggio With Shrimp Recipe

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Olive Garden Manicotti Formaggio With Shrimp
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Ingredients:

Directions:

  1. Cover the shrimp with Italian dressing, refrigerate at least 30 minutes.
  2. For the manicotti, combine Ricotta cheese, Mozzarella cheese, Parmesan cheese and egg.
  3. Spoon cheese mixture into large ziploc bag. Cut a small bit off one of the bag's bottom corners.
  4. Fill manicotti shells by squeezing the cheese mixture into both sides of each shell.
  5. For the Carbonara:.
  6. Melt butter in a large saucepan over medium heat. Add garlic, bacon, and shrimp. Saute for 5 minutes. Remove shrimp.
  7. Add flour, Parmesan cheese, heavy cream and milk. Use a wire wisk to whip all ingredients together.
  8. Bring to a boil. Reduce heat and allow to simmer. Add manicotti to pan to heat cheeses.
  9. Serve with shrimp and scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.64 Kcal (1154 kJ)
Calories from fat 209.95 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 78.65mg 26%
Sodium 318.8mg 13%
Potassium 176.35mg 4%
Total Carbs 6.97g 2%
Sugars 2.65g 11%
Dietary Fiber 0.49g 2%
Protein 10.17g 20%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 247.7mg 25%
Amount Per 100 g
Calories 207.05 Kcal (867 kJ)
Calories from fat 157.7 Kcal
% Daily Value*
Total Fat 17.52g 36%
Cholesterol 59.08mg 26%
Sodium 239.46mg 13%
Potassium 132.47mg 4%
Total Carbs 5.24g 2%
Sugars 1.99g 11%
Dietary Fiber 0.37g 2%
Protein 7.64g 20%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 186.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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