E-Z Manicotti Recipe

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E-Z Manicotti
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain.
  2. Rinse in cool water.
  3. Take Sauce and HALF of the basil and oregano.
  4. Cook 3 minutes.
  5. Spread 1/2 cup of sauce mixture into 13x9 baking dish.
  6. In bowl, stir together 1 CUP of the mozzarella, ricotta, egg, Parmesan, nutmeg and remaining basil and oregano.
  7. Fill pasta tubes with ricotta mixture; place in dish.
  8. Pour remaining sauce over pasta.
  9. Sprinkle with remaining mozzarella cheese.
  10. Bake at 350º for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.36 Kcal (2380 kJ)
Calories from fat 176.16 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 113.4mg 38%
Sodium 1045.63mg 44%
Potassium 487.96mg 10%
Total Carbs 56.55g 19%
Sugars 8.42g 34%
Dietary Fiber 5.46g 22%
Protein 42.34g 85%
Vitamin C 1.8mg 3%
Iron 3.2mg 18%
Calcium 912.1mg 91%
Amount Per 100 g
Calories 172.49 Kcal (722 kJ)
Calories from fat 53.46 Kcal
% Daily Value*
Total Fat 5.94g 30%
Cholesterol 34.42mg 38%
Sodium 317.33mg 44%
Potassium 148.09mg 10%
Total Carbs 17.16g 19%
Sugars 2.55g 34%
Dietary Fiber 1.66g 22%
Protein 12.85g 85%
Vitamin C 0.5mg 3%
Iron 1mg 18%
Calcium 276.8mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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