Chicken Tortellini Alfredo Recipe

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Ingredients:

Serving

1 package (9 oz) refrigerated spinach or cheese tortellini
2 cups fresh broccoli florets
1 cup fresh baby carrots
3 tbsp olive oil, divided
2 cups sliced fresh mushrooms
1 large onion, cut into wedges
1-1/2 tsp minced garlic
3/4 lb boneless skinless chicken breasts , cut into strips
1 jar (15 oz) alfredo sauce
1/4 tsp italian seasoning
1/4 tsp dried basil
1/4 tsp dried oregano

Directions:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute broccoli and carrots in 2 tablespoons oil for 5-6 minutes or until crisp-tender. Stir in the mushrooms, onion and garlic; saute vegetables 3-4 minutes longer or until vegetables are tender. Remove vegetables and keep warm.
In the same skillet, cook chicken in remaining oil over medium heat for 4-6 minutes or until no longer pink. Return vegetables to skillet. Stir in Alfredo sauce and seasonings; heat through. Drain tortellini; add to chicken mixture. Toss to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.76 Kcal (807 kJ)
Calories from fat	94.13 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	37.66mg	13%
Sodium	348.85mg	15%
Potassium	477.73mg	10%
Total Carbs	11.44g	4%
Sugars	4.29g	17%
Dietary Fiber	2.96g	12%
Protein	14.59g	29%
Vitamin C	30.6mg	51%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	100.38 Kcal (420 kJ)
Calories from fat	49.02 Kcal
		% Daily Value*
Total Fat	5.45g	16%
Cholesterol	19.61mg	13%
Sodium	181.66mg	15%
Potassium	248.77mg	10%
Total Carbs	5.96g	4%
Sugars	2.23g	17%
Dietary Fiber	1.54g	12%
Protein	7.6g	29%
Vitamin C	15.9mg	51%
Vitamin A	0.2mg	13%
Iron	0.6mg	6%
Calcium	31.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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