Directions:
- Cook the pasta according to package directions, drain and set aside.
- Position knife blade in food processor, add tomatoes.
- Pulse 3 to 4 times or until amost smooth, set aside.
- Coat a medium skillet with non-stick cooking spray, add oil, and place over medium-high heat until hot.
- Add the onion and garlic; saute 3 minutes or until tender.
- Add tomatoes, sugar, salt, and pepper; bring to a boil.
- Reduce heat, simmer uncovered 10 minutes.
- Stir in parlsey and basil.
- Serve sauce over pasta; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.68 Kcal (1158 kJ) | ||
| Calories from fat | 44.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 372.01mg | 16% | |
| Potassium | 130.77mg | 3% | |
| Total Carbs | 46.65g | 16% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.99 Kcal (1026 kJ) | ||
| Calories from fat | 39.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 8% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 329.4mg | 16% | |
| Potassium | 115.79mg | 3% | |
| Total Carbs | 41.31g | 16% | |
| Sugars | 3.97g | 18% | |
| Dietary Fiber | 3.04g | 14% | |
| Protein | 8.96g | 20% | |
| Vitamin C | 8.5mg | 16% | |
| Iron | 2.4mg | 15% | |
| Calcium | 79.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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