Directions:
- If using, prepare the bowl of the ice cream maker according to manufacturer's directions.
- Place the mango chunks in the food processor and puree until smooth. You should have about 3 cups of puree. Place the 3 cups of puree in a mixing bowl and stir in the simple syrup, lime juice, and chili powder. Pour the mixture into a shallow dish and place in the freezer. Freeze for at least 3 hours and up to overnight.
- If using an ice cream maker, pour into maker and freeze according to manufacturers directions. Transfer the sorbet to a freezable container and freeze until firm, about 1 to 2 hours.
- Serve cold, sprinkled with a little coarse salt and more chili powder, if desired.
- Simple Syrup:
- In a small saucepan, dissolve the sugar in the water and bring to a boil. Boil 2 to 3 minutes, then remove from the heat and allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.11 Kcal (1499 kJ) | ||
| Calories from fat | 1.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 26.13mg | 1% | |
| Potassium | 320.84mg | 7% | |
| Total Carbs | 71.41g | 24% | |
| Sugars | 67.75g | 271% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 63.5mg | 106% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.92 Kcal (397 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 6.93mg | 1% | |
| Potassium | 85.04mg | 7% | |
| Total Carbs | 18.93g | 24% | |
| Sugars | 17.96g | 271% | |
| Dietary Fiber | 1.01g | 15% | |
| Protein | 0.49g | 4% | |
| Vitamin C | 16.8mg | 106% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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