Mango Sorbet Recipe

Posted by
Rate It!
Mango Sorbet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  2. Place in an ice cream maker. Freeze thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.04 Kcal (771 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 385.33mg 8%
Total Carbs 36.58g 12%
Sugars 33.88g 136%
Dietary Fiber 4.48g 18%
Protein 2.24g 4%
Vitamin C 83mg 138%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 67.88 Kcal (284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.88mg 0%
Potassium 142.12mg 8%
Total Carbs 13.49g 12%
Sugars 12.5g 136%
Dietary Fiber 1.65g 18%
Protein 0.83g 4%
Vitamin C 30.6mg 138%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top