For the Blueberry Sorbet:
Combine blueberries and sugar in pot.
Cook over low heat, stirring occasionally, until blueberries are soft.
Remove from heat and allow to cool.
Stir in lime juice and simple syrup.
Puree(I use an immersion blender).
Pass through a fine mesh sieve.
Freeze (you may use an ice cream maker or just place in your freezer and allow to harden).
Lemon and Tarragon Jus
Combine all ingredients in a saucepan and bring to a boil.
Remove from heat, cover and allow to steep until flavor is infused.
Strain and chill.
Pool some of the jus on a plate or in a bowl or martini glass; place one or two scoops of the sorbet on the plate or bowl and garnish with whole berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.94 Kcal (728 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.3mg	0%
Potassium	105.27mg	2%
Total Carbs	40.83g	14%
Sugars	35.73g	143%
Dietary Fiber	2.3g	9%
Protein	1.1g	2%
Vitamin C	19.3mg	32%
Iron	0.2mg	1%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	94.4 Kcal (395 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.25mg	0%
Potassium	57.13mg	2%
Total Carbs	22.16g	14%
Sugars	19.39g	143%
Dietary Fiber	1.25g	9%
Protein	0.6g	2%
Vitamin C	10.5mg	32%
Iron	0.1mg	1%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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