Mango Tiramisu with Raspberry Sauce Recipe

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Mango Tiramisu with Raspberry Sauce
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Ingredients
11
Count
Nutrition
5528
Calories
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Ingredients:

Directions:

  1. Peel mangoes and cut from pit lengthwise into 1/4-inch slices. Measure 1 cup of the smallest pieces; cover and chill remaining large slices. In a blender or food processor, whirl the 1 cup mangoes and the coconut milk to a smooth purée; pour into a bowl.
  2. In the top of a double boiler, combine egg yolks, granulated sugar, and brandy. Whisk over simmering water until mixture reaches 140°. Adjust heat to keep mixture between 140° and 150°, and continue to whisk for 3 minutes. Remove from heat and add the mascarpone cheese; stir until mixture is well blended.
  3. In a deep bowl with a mixer on high speed, whip cream and powdered sugar until cream holds distinct peaks. Add the mascarpone mixture and fold gently to blend.
  4. Separate ladyfinger pieces. With a fork, dip half the pieces, 1 at a time, in mango purée to coat; lift out, drain briefly, and arrange flat side down in a single layer in a 9-inch square pan. Cover ladyfingers in pan with half the mascarpone mixture, spreading it level. Repeat to dip remaining ladyfinger pieces in mango purée and arrange in a single layer over mascarpone mixture in pan. Spread remaining mascarpone mixture smoothly over top layer of ladyfingers. Cover tiramisu airtight and chill at least 2 hours or up to 1 day.
  5. In an 8- to 10-inch frying pan over medium-high heat, stir coconut until golden, 4 to 6 minutes; pour into a small bowl. When cool, cover airtight.
  6. To serve, cut tiramisu into 9 equal squares. Use a wide spatula to lift out portions and set on plates. Arrange reserved mango slices equally on portions and sprinkle equally with toasted coconut; spoon raspberry sauce equally around desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5528.08 Kcal (23145 kJ)
Calories from fat 3520.47 Kcal
% Daily Value*
Total Fat 391.16g 602%
Cholesterol 1342.82mg 448%
Sodium 2415.65mg 101%
Potassium 5815.56mg 124%
Total Carbs 441.68g 147%
Sugars 328.12g 1312%
Dietary Fiber 18.2g 73%
Protein 82.03g 164%
Vitamin C 289.1mg 482%
Iron 7.3mg 41%
Calcium 921mg 92%
Amount Per 100 g
Calories 257.82 Kcal (1079 kJ)
Calories from fat 164.19 Kcal
% Daily Value*
Total Fat 18.24g 602%
Cholesterol 62.63mg 448%
Sodium 112.66mg 101%
Potassium 271.23mg 124%
Total Carbs 20.6g 147%
Sugars 15.3g 1312%
Dietary Fiber 0.85g 73%
Protein 3.83g 164%
Vitamin C 13.5mg 482%
Iron 0.3mg 41%
Calcium 43mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142.4
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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