Mango Margarita Recipe

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Mango Margarita
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Ingredients:

Directions:

  1. Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  2. Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  3. Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.02 Kcal (1068 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.51mg 2%
Potassium 208.63mg 4%
Total Carbs 41.63g 14%
Sugars 27.42g 110%
Dietary Fiber 2.75g 11%
Protein 1.12g 2%
Vitamin C 68.2mg 114%
Iron 0.5mg 3%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 57.48 Kcal (241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.48mg 2%
Potassium 47.02mg 4%
Total Carbs 9.38g 14%
Sugars 6.18g 110%
Dietary Fiber 0.62g 11%
Protein 0.25g 2%
Vitamin C 15.4mg 114%
Iron 0.1mg 3%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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