Directions:
- Heat the oil in a large, heavy pan until it is very hot.
- Add the popcorn and cover with lid.
- Reduce the heat.
- Shake the pan occasionally so all the corn will cook and it will not brown.
- When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.
- Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.
- Transfer to a bowl. Add lime juice just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.15 Kcal (344 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Sodium | 23.01mg | 1% | |
| Potassium | 68.72mg | 1% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.07 Kcal (779 kJ) | ||
| Calories from fat | 145.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 11% | |
|---|---|---|---|
| Sodium | 52.12mg | 1% | |
| Potassium | 155.65mg | 1% | |
| Total Carbs | 14.29g | 2% | |
| Sugars | 1.79g | 3% | |
| Dietary Fiber | 4.2g | 7% | |
| Protein | 1.89g | 2% | |
| Vitamin C | 22mg | 16% | |
| Iron | 1.4mg | 4% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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