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Sorbet with Glazed Pear Slices Recipe

Sorbet with Glazed Pear Slices Recipe

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Ingredients

Count

Nutrition

167

Calories

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Ingredients:

Serving

1 tbsp margarine
3 tbsp sugar
3 medium peeled bosc pears, cored and each cut into 8 wedges
1/2 cup apple juice
2 cups fruit-flavored sorbet

Directions:

Melt margarine in a large nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside.
Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently. Pour over pear mixture, and serve warm with sorbet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.96 Kcal (699 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	7.26mg	0%
Potassium	100.25mg	2%
Total Carbs	36.94g	12%
Sugars	21.76g	87%
Dietary Fiber	2g	8%
Protein	1.29g	3%
Vitamin C	31.6mg	53%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	88.38 Kcal (370 kJ)
Calories from fat	9.13 Kcal
		% Daily Value*
Total Fat	1.01g	3%
Sodium	3.85mg	0%
Potassium	53.07mg	2%
Total Carbs	19.55g	12%
Sugars	11.52g	87%
Dietary Fiber	1.06g	8%
Protein	0.68g	3%
Vitamin C	16.7mg	53%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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