Directions:
- In a blender, pulse together all ingredients. Puree mixture for 30 seconds. Pour into a plastic zip-lock bag, add shrimp and marinate for 1 hour in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.84 Kcal (5053 kJ) | ||
| Calories from fat | 726.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.74g | 124% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3146.93mg | 131% | |
| Potassium | 920.25mg | 20% | |
| Total Carbs | 103.32g | 34% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 10.71g | 43% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 74mg | 123% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 182.4mg | 1013% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 124% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 44% | |
| Sodium | 568.71mg | 131% | |
| Potassium | 166.31mg | 20% | |
| Total Carbs | 18.67g | 34% | |
| Sugars | 5g | 111% | |
| Dietary Fiber | 1.94g | 43% | |
| Protein | 4.01g | 44% | |
| Vitamin C | 13.4mg | 123% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 33mg | 1013% | |
| Calcium | 36mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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